Summer cocktails are here
Ice-cold cocktails and summer are fast friends and this season, we highlight a few that are designed to beat the heat over long afternoons by the riverside.
Sunday Bo Ssäm
Every Sunday, join us for bo ssäm — a generous Korean feast of beef short rib, rice, housemade ferments & preserves, and piles of soft herbs, all designed for the shared table.
Ring in the New Year at Supernormal
Bid 2024 farewell and welcome in 2025 with front row seats to the bright lights of New Year's Eve fireworks.
Weekday Lunch - Tonkatsu Sandwich
Borrowdale pork loin is wrapped in a panko crumb and deep-fried before resting, just enough time to relax and produce juicy pieces with a little resistance.
Tony Tan’s Book Launch
Join us on Thursday 21st November to celebrate the launch of Tony Tan's new cookbook, Asian Cooking Class.
Tonkatsu Lunch Set
Tender Borrowdale pork Scotch, crispy and golden-brown, alongside shredded cabbage, house mustard, pickles, tonkatsu sauce, plus a side of rice.
2024 Melbourne Cup Lunch at Supernormal
Join us for an unforgettable Melbourne Cup luncheon along the scenic Brisbane River, where elegance meets excitement.
King’s Birthday Long Weekend
We're open the King's Birthday Holiday - Monday 7th October.
Brisbane City Guide
From our place next to the Story Bridge, Supernormal is only a short walk or drive from many of our favourite Brisbane places to see and do.
2024 Riverfire at Supernormal
Our first Riverfire.
Recipe - Spring Broad Beans
Broad beans with preserved snow vegetable.
Supernormal Gin
The benchmark Supernormal Martini is here.
How to - Lobster Roll
Broadsheet’s Video Series ‘Made Like This’.