Brisbane’s biggest celebration of Queer arts and culture, Melt Festival runs from 21st October to 8th November, and this year Florentijn Hofman’s Rubber Duck turns pink for its first Brisbane River / Maiwar appearance, right in front of Supernormal.

With access to a private terrace with glimpses of the Story Bridge and full AV capabilities, the Bridge Room is fit for any type of entertainment.

Ease into Sunday 6th September with a generous dumpling feast, bringing together our take on familiar favourites, made for sharing around the table.

We love noodles in every shape and style — so we’re celebrating with a six-week showcase of some of our favourites.

Riverfire is one of the most anticipated nights of the year in Brisbane, and we’re excited to be part of it once again.
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It’s cold and that means ramen. Available every weekday from 11.30am until sold out.

Valentine's Day reminds us to share the love, no matter whether it's over a romantic dinner, toasting to friendship or for a solo date night. 

Ring in 2026 with uninterrupted views of the city’s New Year’s Eve fireworks at Supernormal.

Congratulations to our Executive Chef, Jason Barratt, on receiving the 2025 Tranche Scholarship.

The ritual of Sundays at Supernormal continues in August, with families and friends gathering for a leisurely, shared meal.

Our monthly Sunday menu highlight for July is all about our dry-aged suckling pork Ssäm.

Throughout June, we’re showcasing one of Queensland’s most prized delicacies: Moreton Bay bugs.
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We’re starting a new Sunday ritual. Each month, we’re introducing a star dish to anchor your Sunday lunch and dinner.

Supernormal Brisbane has been named one Condé Nast Traveller’s Best New Restaurants in the World on their Hot List 2025.

There’s a shift in the air, a whisper of cooler days ahead, and to coincide with seasons changing — we’re bringing you a new cocktail menu.

The sea provides eternal inspiration, and delivers some of things we like to cook and eat most.