Hainan Style Salt-Baked Chicken

The ritual of Sundays at Supernormal continues in August, with families and friends gathering for a leisurely, shared meal.

 This time, we look to one of the most favoured dishes in Singapore and Malaysia: Hainanese Chicken. Our take makes use of a whole chicken. Its crown is baked in a delicate salt-dough crust, and its legs are slowly fried for a crisp golden finish. We serve these two preparations with fragrant chicken fat rice, accompanied by three house-made sauces — sweet soy, ginger and shallot oil and fermented chilli sauce.

Ideal for two to share and available every Sunday for the month of August.