SNACKS

Szechuan pickled vegetables 10
Roasted kimchi & spring onion flatbread 16
Tempura Moreton Bay bug, zucchini blossom, ginger 14
Wagyu beef bun, aged vinegar, fermented chilli 14

RAW BAR

Sydney rock oyster 7
Scallop, yellowfin tuna, amaebi, ponzu, lemon 17
Line caught snapper, white soy & ginger dressing 24
Raw beef, gochujang, whipped sesame 8

SMALL PLATES

New England lobster roll 24
Heritage tomatoes, fermented chilli, sesame, stretched curds 24
White cut chicken, shredded potato, sesame & spinach 26
Seared tuna & mussels, shishito peppers, cos heart, bonito 26
Shiitake & Chinese cabbage dumplings, vegetable XO 18
Prawn & chicken dumplings, chilli vinegar 24
Crispy duck, salt cured, spiced & twice cooked, served with steamed bread & condiments 34

LARGE PLATES

Hot & sour eggplant, baked rice, spring onion, fried garlic 39
Grilled Spanish mackerel, ginger shallot, nori & aromatic soy 54
Koji pork cutlet, black cabbage kimchi, ginger soy 58
Whole baked flounder, kombu butter sauce 68
Slow-cooked Szechuan lamb shoulder, cucumber, coriander 65
Grilled grass-fed striploin, chestnut & oyster mushroom, black pepper soy sauce 62
Stockyard ribeye 800g, house accompaniments 155

SIDE DISHES

Iceberg wedge salad, smoked green chilli 10
Steamed short grain rice 8
Cold braised spinach & mustard oil 15
Seasoned French fries 12

DESSERTS

House-made mandarin sorbet, ricotta and salted honey gelato 18
Valrhona chocolate, caramelised miso, peanuts & sesame 20
Japanese whisky three milk cake, blueberry & bay 19
Falls Farm yuzu, mascarpone cream, Davidson plum 19
Peanut, chocolate & sesame cookies 10
Tropical fruits on ice 14