Salt-baked Giant Queensland Groper
A new weekend ritual is taking shape on the river. Each month, we centre the table around a hero dish, alongside our à la carte menu. Designed to be shared, it changes monthly to reflect the very best seasonal produce.
It’s our way of letting the kitchen lead with what’s at its peak — Queensland produce at its finest, cooked with a sense of place and served in true Supernormal style.
This month’s Sunday dish is made for exactly that.
October Menu - Salt-baked Giant Queensland Groper
The locally sourced Queensland reef fish is sealed in a salt crust and baked until the flesh is tender, moist and perfectly seasoned. It's served with aromatic soy, grilled scallions and our house-made sambal.
Available every Sunday throughout October.
