95PP
ENTRÉES
Raw scallop, seaweed cracker, pickled ginger
Kimchi flatbread
White cut chicken salad, pickled cucumber, house made crispy chilli
Vegetable dumpling, red vinegar
MAIN COURSE
Slow cooked Szechuan lamb shoulder, spiced chickpea, coriander
Steamed shortgrain rice
Cold braised spinach & mustard oil
DESSERT
Valrhona chocolate, caramelised miso & sesame
140PP
ENTRÉES
Seasonal pickles
Scallop roasted in kelp butter
Soba noodles, seared tuna, bonito-infused aged soy
Heritage tomato, silken tofu, shiso, togarashi
New England lobster roll
Prawn & chicken dumplings, chilli vinegar
MAIN COURSE
Stockyard wagyu striploin & accompaniment
Iceberg wedge salad, smoked green chilli
French fries, seaweed salt
DESSERT
Valrhona chocolate, caramelised miso & sesame