95PP
ENTRÉES
Raw scallop, seaweed cracker, pickled ginger
Kimchi flatbread
White-cut chicken salad, shredded wombok, roasted peanuts & brown rice vinegar
Vegetable dumpling, red vinegar
MAIN COURSE
Slow cooked Szechuan lamb shoulder, spiced chickpea, coriander
Steamed shortgrain rice
Cold braised spinach & mustard oil
DESSERT
Valrhona chocolate, caramelised miso & sesame
140PP
ENTRÉES
Seasonal pickles
Scallop roasted in kelp butter
Ocean trout, sea bream, kingfish, ponzu, lemon oil
Heritage tomato, silken tofu, shiso, togarashi
New England lobster roll
Prawn & chicken dumplings, chilli vinegar
MAIN COURSE
Stockyard wagyu striploin & accompaniment
Iceberg wedge salad, smoked green chilli
French fries, seaweed salt
DESSERT
Tropical fruit on ice
Valrhona chocolate, caramelised miso & sesame