95PP

ENTRÉES

Seasonal pickles
Roasted Hervey Bay scallop, umeboshi butter
White cut chicken salad, pickled cucumber, house made crispy chilli
Vegetable dumpling, red vinegar

MAIN COURSE

Slow cooked lamb shoulder, spiced sunflower seeds, roasted pepper sauce
Steamed short grain rice
Cold braised spinach & mustard oil

DESSERT

Valrhona chocolate, caramelised miso, peanuts & sesame

140PP

ENTRÉES

Seasonal pickles
Moreton Bay bug toast
Yellowtail kingfish, Ora King salmon, ponzu, lemon

New England lobster roll
Prawn & chicken dumplings, chilli vinegar

MAIN COURSE

Stockyard wagyu striploin, koji chicory, kimchi & preserved lemon
Steamed short grain rice
Chinese broccoli, sugar snap peas


DESSERT

Valrhona chocolate, caramelised miso, peanuts & sesame