95PP
ENTRÉES
Seasonal pickles
Roasted Hervey Bay scallop, umeboshi butter
White cut chicken salad, pickled cucumber, house made crispy chilli
Vegetable dumpling, red vinegar
MAIN COURSE
Slow cooked lamb shoulder, spiced sunflower seeds, roasted pepper sauce
Steamed short grain rice
Cold braised spinach & mustard oil
DESSERT
Valrhona chocolate, caramelised miso, peanuts & sesame
140PP
ENTRÉES
Seasonal pickles
Moreton Bay bug toast
Yellowtail kingfish, Ora King salmon, ponzu, lemon
New England lobster roll
Prawn & chicken dumplings, chilli vinegar
MAIN COURSE
Stockyard wagyu striploin, koji chicory, kimchi & preserved lemon
Steamed short grain rice
Chinese broccoli, sugar snap peas
DESSERT
Valrhona chocolate, caramelised miso, peanuts & sesame