95PP
ENTRÉES
House-made kimchi, garlic chive
Roasted Hervey Bay scallop, umeboshi butter
White cut chicken salad, pickled cucumber, house made crispy chilli
Vegetable dumpling, red vinegar
MAIN COURSE
Slow cooked lamb shoulder, spiced sunflower seeds, roasted pepper sauce
Steamed short grain rice
Cold braised spinach & mustard oil
DESSERT
Valrhona chocolate, caramelised miso, peanuts & sesame
140PP
ENTRÉES
Seasonal pickles
Moreton Bay bug toast
Ora King salmon, kingfish, ponzu, lemon
Grilled snake beans, tofu cream, laver & walnuts
New England lobster roll
Prawn & chicken dumplings, chilli vinegar
MAIN COURSE
Stockyard wagyu striploin, koji chicory, kimchi & preserved lemon
Sesame cucumber, coriander & white soy
Seasoned French fries
DESSERT
Valrhona chocolate, caramelised miso, peanuts & sesame