95PP
ENTRÉES
Seasonal pickles
Roasted Hervey Bay scallop, umeboshi butter
White cut chicken salad, pickled cucumber, house made crispy chilli
Vegetable dumpling, red vinegar
MAIN COURSE
Slow cooked lamb shoulder, spiced sunflower seeds, roasted pepper sauce
Cold braised spinach & mustard oil
Steamed short grain rice
DESSERT
Valrhona chocolate, caramelised miso, peanuts & sesame
140PP
ENTRÉES
Seasonal pickles
Moreton Bay bug toast
Local yellowfin tuna, kingfish, ponzu, lemon
New England lobster roll
Grilled snake beans, tofu cream, laver & walnuts
Prawn & chicken dumplings, chilli vinegar
MAIN COURSE
Stockyard wagyu striploin, koji chicory, kimchi & preserved lemon
Gem lettuce, endive, red apple, furikake & miso honey dressing
Seasoned French fries
DESSERT
Valrhona chocolate, caramelised miso, peanuts & sesame