95PP
ENTRÉES
Szechuan pickled vegetables
Roasted Shark Bay scallop, kombu butter (A)
White cut chicken, shredded potato, sesame & spinach
Shiitake & Chinese cabbage dumplings, vegetable XO
MAIN COURSE
Slow-cooked Szechuan lamb shoulder, pickled cucumber, fragrant chilli
Cold braised spinach & mustard oil
Steamed short grain rice
DESSERT
Valrhona chocolate, caramelised miso, peanuts & sesame
140PP
ENTRÉES
Szechuan pickled vegetables
Moreton Bay bug toast (A)
Line caught snapper, yellowfin tuna, ponzu, lemon (A)
New England lobster roll (I)
Eggplant, silken tofu, coriander, caramelised chilli
Prawn & chicken dumplings, chilli vinegar (A)
MAIN COURSE
Wagyu eye fillet, chestnut & oyster mushroom, black pepper soy sauce
Iceberg wedge salad, smoked green chilli
Seasoned French fries
DESSERT
Valrhona chocolate, caramelised miso, peanuts & sesame
A = SEAFOOD SOURCED IN AUSTRALIA
I = SEAFOOD SOURCED INTERNATIONALLY