95PP
ENTRÉES
Seasonal pickles
Roasted Shark Bay scallop, kombu butter
White cut chicken salad, pickled cucumber, house made crispy chilli
Shiitake & Chinese cabbage dumplings, vegetable XO
MAIN COURSE
Slow cooked lamb shoulder, roasted cherry tomatoes & coriander, Yuxiang sauce
Cold braised spinach & mustard oil
Steamed short grain rice
DESSERT
Valrhona chocolate, caramelised miso, peanuts & sesame
140PP
ENTRÉES
Seasonal pickles
Moreton Bay bug toast
Local yellowfin tuna, snapper, ponzu, lemon
New England lobster roll
Cucumber & radish salad, green kosho, sesame
Prawn & chicken dumplings, chilli vinegar
MAIN COURSE
Stockyard Wagyu striploin, sansho pepper, yuzu mustard, wild cress
Iceberg wedge salad, smoked green chilli
Seasoned French fries
DESSERT
Valrhona chocolate, caramelised miso, peanuts & sesame