95PP

ENTRÉES

House-made kimchi, garlic chive
Roasted Hervey Bay scallop, umeboshi butter
White cut chicken salad, pickled cucumber, house made crispy chilli
Vegetable dumpling, red vinegar

MAIN COURSE

Slow cooked lamb shoulder, spiced sunflower seeds, roasted pepper sauce
Cold braised spinach & mustard oil
Steamed short grain rice

DESSERT

Valrhona chocolate, caramelised miso, peanuts & sesame

140PP

ENTRÉES

Seasonal pickles
Moreton Bay bug toast
Ora King salmon, kingfish, ponzu, lemon

New England lobster roll
Grilled snake beans, tofu cream, laver & walnuts
Prawn & chicken dumplings, chilli vinegar

MAIN COURSE

Stockyard wagyu striploin, koji chicory, kimchi & preserved lemon
Gem lettuce, endive, red apple, furikake & miso honey dressing
Seasoned French fries


DESSERT

Valrhona chocolate, caramelised miso, peanuts & sesame