95PP
ENTRÉES
Szechuan pickles
Roasted Shark Bay scallop, kombu butter
White cut chicken, shredded potato, sesame & spinach
Shiitake & Chinese cabbage dumplings, vegetable XO
MAIN COURSE
Slow-cooked Szechuan lamb shoulder, black vinegar, pickled cucumber, fragrant chilli
Cold braised spinach & mustard oil
Steamed short grain rice
DESSERT
Valrhona chocolate, caramelised miso, peanuts & sesame
140PP
ENTRÉES
Szechuan pickles
Moreton Bay bug toast
Line caught snapper, yellowfin tuna, ponzu, lemon
New England lobster roll
Heritage tomatoes, fermented chilli, sesame, stretched curds
Prawn & chicken dumplings, chilli vinegar
MAIN COURSE
Grilled Wagyu striploin, chestnut & oyster mushroom, black pepper soy sauce
Iceberg wedge salad, smoked green chilli
Seasoned French fries
DESSERT
Valrhona chocolate, caramelised miso, peanuts & sesame