95PP
ENTRÉES
Szechuan pickled vegetables
Roasted Shark Bay scallop, kombu butter (A)
Eggplant, silken tofu, coriander, caramelised chilli
Shiitake & Chinese cabbage dumplings, vegetable XO
MAIN COURSE
Slow-cooked Szechuan lamb shoulder, pickled cucumber, fragrant chilli
Cold braised spinach & mustard oil
Steamed short grain rice
DESSERT
Valrhona chocolate, caramelised miso, peanuts & sesame
140PP
ENTRÉES
Szechuan pickled vegetables
Moreton Bay bug toast (A)
Line caught snapper, yellowfin tuna, ponzu, lemon (A)
New England lobster roll (I)
White cut chicken, shredded potato, sesame & spinach
Prawn & chicken dumplings, chilli vinegar (A)
MAIN COURSE
Wagyu eye fillet, miso eggplant, yakiniku
Iceberg wedge salad, smoked green chilli
Seasoned French fries
DESSERT
Valrhona chocolate, caramelised miso, peanuts & sesame
A = SEAFOOD SOURCED IN AUSTRALIA
I = SEAFOOD SOURCED INTERNATIONALLY