SNACKS

Moreton Bay bug toast 12
Roasted kimchi & spring onion flatbread 16
Wagyu beef bun, aged vinegar, fermented chilli 14
Szechuan pickled vegetables 10

RAW BAR

Sydney rock oyster 7
Crudités, whipped cod roe dip 15
Line caught snapper, white soy & ginger dressing 24
Raw beef, gochujang, whipped sesame 8

SMALL PLATES

New England lobster roll 24
Heritage tomatoes, fermented chilli, stretched curds 24
White cut chicken, shredded potato, sesame & spinach 28
Bangalow pork ribs, black vinegar, crispy garlic 29
Eggplant, silken tofu, coriander, caramelised chilli 25
Shiitake & Chinese cabbage dumplings, vegetable XO 19
Prawn & chicken dumplings, chilli vinegar 24
Crispy duck, salt cured, spiced & twice cooked, served with steamed bread & condiments 34

LARGE PLATES

Shimeji & chestnut mushrooms, baked rice, spring onion, fried garlic 39
Steamed wild barramundi, ginger shallot, nori & aromatic soy 57
Koji marinated pork cutlet, yuzu kosho, ginger soy 58
Slow-cooked Szechuan lamb shoulder, black vinegar, pickled cucumber, fragrant chilli 65
Whole roasted John Dory, kombu butter sauce 68
Grilled grass-fed striploin, kimchi & preserved lemon 62
Stockyard Wagyu eye fillet 300g, house accompaniments 110

SIDE DISHES

Iceberg wedge salad, smoked green chilli 10
Steamed short grain rice 8
Cold braised spinach & mustard oil 15
Seasoned French fries 12

DESSERTS

House-made mandarin sorbet, ricotta and salted honey gelato 18
Valrhona chocolate, caramelised miso, peanuts & sesame 20
Japanese whisky three milk cake, blueberry & bay 19
Shiso granita, green apple, sheep milk yoghurt 14
Peanut, chocolate & sesame cookies 10