SNACKS

Szechuan pickled vegetables 10
Roasted Shark Bay scallop, kombu butter 14
Moreton Bay bug toast 12
Korean rice cakes, sesame, sweet chilli 12

RAW BAR

Sydney rock oyster, Merimbula, NSW 7
Raw beef, gochujang, whipped sesame 8
Yellowfin tuna, gochujang, whipped sesame 12
Ama-ebi, wasabi, black pepper & lime 13
Line caught snapper, white soy & ginger dressing 24

SMALL PLATES

New England lobster roll 24
Roasted Yamba prawn, shio koji sauce 36
Eggplant, silken tofu, coriander, caramelised chilli 25
White cut chicken, shredded potato, sesame & spinach 28
Bangalow pork ribs, black vinegar, crispy garlic 29

DUMPLINGS & BAO

Wagyu beef bun, aged vinegar, fermented chilli 14
Shiitake & Chinese cabbage dumplings, vegetable XO 19
Fried scallop & pork wonton, ginger & lemon 22
Prawn & chicken dumplings, chilli vinegar 26
Crispy duck, salt cured, spiced & twice cooked, served with steamed bread & condiments 34

LARGE PLATES

Shimeji & chestnut mushrooms, baked rice, spring onion, fried garlic 39
Steamed wild barramundi, ginger shallot, nori & aromatic soy 57
Slow-cooked Szechuan lamb shoulder, black vinegar, pickled cucumber, fragrant chilli 65
Koji marinated pork cutlet, yuzu kosho, ginger soy 58
Stockyard striploin, kimchi & preserved lemon 62
Dry-aged club steak 600g, house accompaniments 145

SIDE DISHES

Iceberg wedge salad, smoked green chilli 10
Steamed short grain rice 8
Cold braised spinach & mustard oil 15
Seasoned French fries 12

DESSERTS

House-made mandarin sorbet, ricotta and salted honey gelato 18
Valrhona chocolate, caramelised miso, peanuts & sesame 20
Japanese whisky three milk cake, poached quince & bay 19
Shiso granita, green apple, sheep milk yoghurt 14
Peanut, chocolate & sesame cookies 10