SNACKS & APPETISERS

Szechuan pickled vegetables 10
Moreton Bay bug toast 12
Fried shishito peppers, sesame, sansho 15
Raw beef, yuzu kosho, black sesame & tofu cracker 9

SMALL PLATES

New England lobster roll 24
Cucumber & radish salad, green kosho, sesame 22
White cut chicken salad, pickled cucumber, house-made crispy chilli 26
Shiitake & Chinese cabbage dumplings, vegetable XO 18
Prawn & chicken dumplings, chilli vinegar 24
Crispy duck, salt cured, spiced & twiced cooked, served with steamed bread & condiments 34

LARGE PLATES

Shimeji & lion’s mane mushrooms, baked rice, fried garlic 39
Steamed Murray cod, ginger shallot, nori & aromatic soy 54
Roasted half chicken, sweet corn, green chilli, Shanxi vinegar 46
Grain-fed striploin, sansho pepper, yuzu mustard, wild cress 68
Slow-cooked lamb shoulder, roasted cherry tomatoes & coriander, Yuxiang sauce 65
Stockyard ribeye 800g, house accompaniments 155

SIDE DISHES

Iceberg wedge salad, smoked green chilli 10
Steamed short grain rice 8
Cold braised spinach & mustard oil 15
Seasoned French fries 12

DESSERTS

House-made Tasmanian cherry sorbet, pistachio gelato 18
Valrhona chocolate, caramelised miso, peanuts & sesame 20
Summer stone fruit baba, yoghurt gelato, lemon verbena 19
Strawberry & umeshu meringue, yuzu sorbet 18
Tropical fruits on ice 14