Sunday Dumplings for Father’s Day

Written By Steph Busch

We eased into Sunday 6th September with a generous dumpling feast, bringing together our take on familiar favourites, made for sharing around the table. We settled in for a leisurely afternoon of dumplings, small plates and plenty to eat, whether guests were celebrating Father's Day or winding down after Riverfire.

The Menu

Moreton Bay bug toast
Shiitake & Chinese cabbage dumplings, vegetable XO
Prawn & chicken dumplings, crispy chilli vinegar
Szechuan eggplant bun
Pork & taro spring roll
Braised oxtail dumpling, orange & red radish
Fried chicken & scallion dumplings, shoyu vinegar

Steph Busch
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