Sundays at Supernormal
A new weekend ritual is taking shape on the river. Each month, we centre the table around a hero dish, alongside our à la carte menu. Designed to be shared, it changes monthly to reflect the very best seasonal produce.
It’s our way of letting the kitchen lead with what’s at its peak — Queensland produce at its finest, cooked with a sense of place and served in true Supernormal style.
This month’s Sunday dish is made for exactly that.
September Menu - Kurobuta Suckling Pig, Gua Bao and House-Made Condiments
This month's menu addition celebrates a true centrepiece dish, Kurobuta Suckling Pig.
Our take features tender Kurobuta pork, slow-roasted to crackling perfection. It is served alongside steamed gua bao and a selection of house-made condiments, designed to complement the pork's richness with bright, savoury and aromatic notes.
It is ideal for two to share, and is available every Sunday from 11.30am throughout September.
