6 Weeks x 6 Noodles

27 July to 6 September

We love noodles in every shape and style — so we’re celebrating with a six-week showcase of some of our favourites.

Each week, we’re hand-rolling, steaming and boiling our way through a full-on noodle obsession.

And because noodles deserve good company, we’ve lined up a selection of drinks designed to pair perfectly with each bowl.

The Menu

Week 1
Shaanxi-style noodles, braised oxtail, black bean, cucumber

Week 2
Tiger prawn egg noodles, smoked roe

Week 3
Knife-cut wheat noodles, spiced cumin lamb, Baoning vinegar

Week 4
Steamed rice noodles, Corner Inlet calamari, red kosho

Week 5
Dan Dan noodles, mustard greens, Szechuan sesame sauce

Week 6
Fujian-style wok-fried crab noodles