From January 13 to March 1, the sea takes centre stage at Supernormal with Seafood Palace, a special additional menu shaped by the best our shores have to offer.

With pristine seafood from Australian waters, the Seafood Palace is a wistful voyage into the treasures of the deep and shallow.

Dishes change to the catch of the day, featuring all that we love to eat at this time of year - towers of crustacea over ice, Spring Bay mussels, Fremantle octopus, spanner crab sandwiches, and the fried fancies of King Neptune's basket. Start with a crisp Asahi, linger over a Mango Americano.

Reservations

The Menu

Raw scallop, royal red prawn, yellowfin tuna

Line-caught snapper, ginger soy dressing

Potato scallops, dashi cream, vinegar salt

Roasted Ballina king prawns, fermented chilli, lime

Salt & pepper bay lobster, Tsuyu Sauce

Greenlip abalone katsu sandwich

Seafood Tower for Two

Whole roasted fish, kombu butter

Chilli mud crab 900g, longevity noodles, fried garlic, spring onion

Seafood Palace

Valentine’s Day

Kids Dumpling Class