Seafood Palace

From January 13 to March 1, the sea takes centre stage at Supernormal with Seafood Palace, a special additional menu shaped by the best our shores have to offer.

With pristine seafood from Australian waters, the Seafood Palace is a wistful voyage into the treasures of the deep and shallow.

Dishes change to the catch of the day, featuring all that we love to eat at this time of year - towers of crustacea over ice, Spring Bay mussels, Fremantle octopus, spanner crab sandwiches, and the fried fancies of King Neptune's basket. Start with a crisp Asahi, linger over a Mango Americano. 

The Menu

Raw scallop, royal red prawn, yellowfin tuna

Line-caught snapper, ginger soy dressing

Salt-baked Ballina king prawn, fermented chilli

Flatbread roasted with Spring Bay mussel & kombu butter

Potato scallops, dashi cream, vinegar salt

Tempura Bay Lobster, cold zaru soba noodles

Greenlip abalone katsu sandwich

Seafood Tower for Two

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