Valentine’s Day
Valentine's Day reminds us to share the love, no matter whether it's over a romantic dinner, toasting to friendship or for a solo date night.
On Saturday, 14 February, we're offering a special Valentine's Day banquet from 4pm. It's filled with plenty of seafood, like our Moreton Bay bug toast and crowd-favourite New England lobster roll, and finishes with Wagyu beef striploin to share and a velvety Valrhona chocolate dessert.
Valentine’s Day Menu — $150pp
From 4pm
Szechuan pickled vegetables
Moreton Bay bug toast
Yellowfin tuna & local nannygai, ponzu & lemon
Roasted Hervey Bay scallop, Kombu butter
Heritage tomatoes, stretched curds, nori & green chilli
New England lobster roll
Shiitake & Chinese cabbage dumplings, vegetable XO, red vinegar
Grilled wagyu striploin, yakiniku, Japanese eggplant
Cold braised spinach, mustard oil
Potato scallops, dashi cream
Fruit forest farm tropical fruit on ice
Valrhona chocolate, caramelised miso, peanuts & sesame
Please note that this menu is subject to seasonal change.
