Valentine’s Day
Valentine's Day reminds us to share the love, no matter whether it's over a romantic dinner, toasting to friendship or for a solo date night.
On Friday 14 February, we're offering a special Valentine's Day banquet from 5pm. It's filled with plenty of seafood, like our spanner crab toast and crowd-favourite New England lobster roll, and finishes with Wagyu beef striploin to share and a velvety Valrhona chocolate dessert.
2025 Valentine’s Day Menu — $120pp
From 5pm
Seasonal pickles
Moreton Bay bug toast
Ocean trout, sea bream, kingfish, ponzu, fennel
Vegetable dumplings, red vinegar
Marinated Western Australian octopus, nori, green chilli
White cut chicken salad, pickled cucumber, house made crispy chilli
Stockyard wagyu striploin, Japanese eggplant, shiso
Tropical fruit on ice
Valrhona chocolate, caramelised miso & sesame
Please note that this menu is subject to seasonal change.
