Sunday Bo Ssäm

Written By Steph Busch

Every Sunday, join us for bo ssäm — a  generous Korean feast of beef short rib, rice, housemade ferments & preserves, and piles of soft herbs, all designed for the shared table.

Alongside, we're drinking ice-cold Asahi on tap, or alternatively, sip on a Supernormal Sling — light and aromatic to cut through the short rib’s richness.

Available from 11:30am. 

Steph Busch
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