A Table Full of Dumplings

Some things just belong on a Sunday, and dumplings are certainly one of them.
Every Sunday from 11:30am, our menu draws inspiration from Hong Kong, Korea, Japan and Northern China: potstickers with crisp edges, plump golden buns, silky wontons and crisp pancakes made for dipping into Szechuan-spiced chilli oil.
Each week brings a new line-up of dumplings, snacks, and a few surprises. Think of it as a standing invitation to drop in, grab a seat, and share a few plates with family and friends.

To drink alongside, we're serving a range of house-made highballs. Inspired by the cocktails that originated in Tokyo's post-war izakayas, these additions are refreshing, light and are a great accompaniment to a plate of dumplings on balmy Brisbane days.