Land Ho! Welcome to Seafood Palace, our Midsummer Celebration of the Sea

Jan 01 — March 13

Find out more and reserve

Tempura Bay lobster with Zara soba noodles: part of our special Seafood Palace menu⁠ ⁠ Northern Rivers lobster, enoki mushroom and shiso leaves are coated in a feather-light batter, then fried until crisp. Served hot with cold buckwheat noodles and a
Our Mango Radler has a tropical twist: we stir down Cocchi Americano Bianco with mango and top with Japanese Lager. It's the ultimate quencher for these long days.
As we sail into the final weeks of Seafood Palace, we’re marking the occasion with a banquet worthy of the voyage.⁠ ⁠ Introducing Captain Nemo’s Nautilus - our chef’s selection of the day’s finest treasures, designed to showca
For celebrations this week — chilli mud crab with longevity noodles, chilli, fried garlic, spring onion⁠
Seafood Palace, now in wearable form. Our limited edition T-shirts are a small souvenir of the season. Designed as a keepsake from this year’s celebration of Australian waters, they are available for a short time only.⁠ ⁠ Available online throu
Bright and bittersweet, the Paddington pairs Flor de Cana rum with tangy grapefruit and herbal chinotto. Pastis is added for a subtle lift - fresh and complex, it's an ideal sipper to start your night.
Summer stone fruit baba, yoghurt gelato, lemon verbena
Our Seafood Palace menu continues — showcasing the best our local waters have to offer, this celebratory menu runs until 1 March.⁠ ⁠ Pull up a seat with friends and share a seafood tower, or settle in at the bar with a highball in hand. Whateve
Our Seafood Tower for two — available on our Seafood Palace menu until 1 March.
Steamed Murray cod, ginger shallot, nori & aromatic soy