We’re honouring the day in style this Mother’s Day, whether you’re sharing it with family, friends, or treating yourself.

We’ll be open from 11:30am until late, pouring Supernormal Slings and serving up a menu designed for the occasion.

Join us for our Mother’s Day Lunch banquet, featuring favourites like New England lobster rolls, Moreton Bay bug toast, and steamed Murray Cod with ginger, shallot, nori and aromatic soy, or dine from our à la carte menu for dinner.

A kid’s banquet menu is also available.

Make a reservation

Mother’s Day Lunch Banquet Menu — $140pp

Szechuan pickled vegetables
Raw scallop, yellowfin tuna, wild kingfish, ponzu, lemon
Falls Farm crudités, whipped cod roe dip
Moreton Bay bug toast

Fried wing bean & bamboo salad, sesame, black vinegar
New England lobster roll
Bangalow pork & kimchi dumplings

Steamed Murray cod, ginger shallot, nori & aromatic soy
or
Stockyard wagyu striplion, chestnut & oyster mushroom, black pepper soy sauce

Served with
Gailan, crispy garlic
Japanese short-grain rice

Falls Farm yuzu meringue, Japanese plum, mascarpone cream

Additions:

Rock Oyster

Please note that this menu is subject to seasonal change.

Kid’s Banquet Menu — $55pp

Wagyu beef bun

Shiitake & Chinese cabbage dumplings, vegetable XO

Roasted baby chicken, sweet corn, Japanese soy

House-made gelato

Mother’s Day 2026

Party with Us